Bajara Flour | Gluten-Free Millet Flour Rich in Fiber & Minerals

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Millet Yard Bajra Flour is made from carefully cleaned and stone-ground pearl millet grains, keeping the natural nutrition intact. Bajra, a traditional Indian millet, is widely known for its rich fiber, iron, magnesium, and antioxidants, making it a healthy option for everyday meals.

Bajra flour is naturally gluten-free and light on the stomach, making it suitable for people with gluten intolerance. It provides long-lasting energy, supports digestion, and helps in maintaining heart health.

You can prepare soft rotis, parathas, khichdi, or mix it with wheat flour for multigrain atta. With its earthy taste and wholesome nutrition, Bajra Flour is a must-have for a balanced diet.