Long Description
Roasted Chana Sattu is a time-tested traditional food made by finely grinding roasted Bengal gram (chana). Known for its earthy flavor and high nutritional value, it has long been used in Indian kitchens as both a food ingredient and a refreshing drink base.
It is naturally high in protein and fiber, making it a wholesome option for people of all ages. In summers, it is commonly mixed with water, salt, or jaggery to prepare a cooling and energizing drink. It can also be used in paratha stuffings, laddoos, or as a nutritious flour mix in daily cooking.
Light on the stomach yet filling, Sattu adds health, taste, and tradition to your diet in simple ways.
