Jau Atta | Stone-Ground Barley Flour | Natural, High Fiber, Gluten-Free

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Millet Yard Jau Atta is carefully stone-ground from high-quality barley grains to preserve its natural goodness. This traditional flour is known for its rich fiber content, which supports digestion, weight management, and overall wellness.

Naturally gluten-free, it is a great choice for people looking for healthy alternatives to regular wheat flour. Barley flour is also a source of essential minerals like magnesium, iron, and selenium that help maintain energy levels and overall health.

You can use it to prepare soft chapatis, parathas, or blend it with wheat flour for multigrain atta. It can also be used in baking for a light, nutty flavor. Free from pesticides, chemicals, and preservatives, our Jau Atta brings clean nutrition straight to your kitchen.