Long Description
Jowar Daliya, also known as sorghum cracked grain, is a traditional, fiber-rich food that fits perfectly into a modern healthy diet. Made by carefully processing whole jowar grains into coarse daliya, it retains its natural nutrition and earthy flavor.
It can be cooked into warm porridges, hearty upmas, or soothing khichdis, making it a versatile option for breakfast, lunch, or dinner. Being naturally gluten-free, Jowar Daliya is also a good choice for those seeking alternatives to wheat-based foods. Gentle on the stomach and full of nourishment, it brings together taste and health in every bowl.