Long Description
Jowar Idli Rawa is prepared from carefully processed sorghum grains, making it a natural and nutritious alternative to traditional rice rava. Known for being fiber-rich and gluten-free, jowar adds a touch of health to your favorite idlis without compromising taste and texture.
When used for idlis, it gives soft and fluffy results, with a mild, earthy flavor. Apart from idlis, it can also be used to prepare upma, porridge, or as a wholesome base for other millet recipes.
Naturally light and easy to digest, Jowar Idli Rawa is a smart choice for those looking to include more healthy grains in their everyday diet while enjoying their favorite traditional foods.