Long Description
Multimillet Flour is a balanced combination of nutrient-rich millets carefully ground into a fine flour. Each millet brings its own unique benefits—fiber for digestion, protein for strength, calcium for bone health, and minerals for overall wellness.
This flour is versatile and can be used to prepare soft rotis, dosas, idlis, porridges, laddoos, or even baked goods like breads, cookies, and pancakes. Being naturally gluten-free and easy to digest, it is a healthy choice for all age groups.
With its mild, earthy flavor and wide range of nutrients, Multi-millet Flour is a simple way to add variety and wholesome nutrition to your daily meals.