Long Description
Ragi Idli Rawa is prepared from finely processed finger millet grains, specially made for making soft and fluffy idlis with a nutritious twist. Unlike regular rice rava, this ragi-based version is packed with calcium, iron, and dietary fiber, making it a healthier option for everyday meals.
Easy to cook and naturally gluten-free, Ragi Idli Rawa gives you the goodness of whole ragi while keeping the light and spongy texture of idlis intact. Ideal for breakfast, dinner, or as a wholesome snack, it ensures taste, health, and satiety in every bite.
With its mildly nutty flavor and nutrient-rich profile, Ragi Idli Rawa is a smart choice for families looking to include more millets in their daily diet.