Long Description
Sprouted Jowar Flour is prepared by sprouting whole sorghum grains before drying and finely milling them into flour. The sprouting process improves the bioavailability of nutrients, making vitamins and minerals easier for the body to absorb, while also enhancing digestibility.
Mild in flavor and light in texture, Sprouted Jowar Flour is a versatile ingredient that can be used to prepare soft rotis, bhakris, dosas, porridges, or even added into multigrain flours for extra nutrition. It also works well in modern recipes like pancakes, cookies, and breads.
Naturally gluten-free and rich in fiber, this flour is suitable for everyone—children, adults, and the elderly—making it a wholesome choice for everyday meals.