Sprouted Jowar Flour – Wholesome Sorghum Flour

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Made from sprouted sorghum (jowar) grains, this flour is naturally gluten-free, rich in fiber, protein, and minerals. Ideal for making rotis, dosas, porridges, and healthy baked foods.

Weight

500 g

Expected Delivery: Within 5-7 days

Long Description

Sprouted Jowar Flour is prepared by sprouting whole sorghum grains before drying and finely milling them into flour. The sprouting process improves the bioavailability of nutrients, making vitamins and minerals easier for the body to absorb, while also enhancing digestibility.

Mild in flavor and light in texture, Sprouted Jowar Flour is a versatile ingredient that can be used to prepare soft rotis, bhakris, dosas, porridges, or even added into multigrain flours for extra nutrition. It also works well in modern recipes like pancakes, cookies, and breads.

Naturally gluten-free and rich in fiber, this flour is suitable for everyone—children, adults, and the elderly—making it a wholesome choice for everyday meals.

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Health Benefits

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

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Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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✨ Why Choose Millet Yard Sprouted Jowar Atta?
  • Sprouted for better absorption – nutrients made more bioavailable through sprouting.
  • Wholesome and natural – made from 100% sprouted jowar with no additives.
  • Versatile ingredient – works for rotis, dosas, porridges, or modern baked foods.
  • Suitable for all ages – light, filling, and easy to digest.
  • Healthy wheat alternative – can be used alone or with other flours.
  • Everyday nutrition – great for balanced family meals.
Health Benefits of Sprouted Jowar Atta?
  • High in fiber – supports digestion and gut health.
  • Rich in plant-based protein – aids in strength and tissue repair.
  • Improved nutrition – sprouting enhances mineral absorption (iron, magnesium, phosphorus).
  • Helps regulate blood sugar – low glycemic index for steady energy release.
  • Supports heart health – may help in maintaining healthy cholesterol levels.
  • Weight management – filling yet light, keeps hunger in control.
  • Gluten-free – suitable for those avoiding wheat.
  • Contains antioxidants – supports overall immunity and wellness.

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