Long Description
Unpolished Ragi Grains, also known as Finger Millet, are packed with natural nutrition and are left unpolished to retain their original goodness. These tiny reddish-brown grains are valued for being one of the richest plant-based sources of calcium, making them an excellent choice for supporting bone health at all ages.
Highly versatile, unpolished ragi can be ground into flour for rotis, dosas, porridges, or laddoos. It is also widely used to prepare ragi malt, a nourishing traditional drink. Being naturally gluten-free and easy to digest, ragi is suitable for children, adults, and the elderly, and especially beneficial for those seeking more nutritious alternatives to rice and wheat.
This pack brings you unpolished, whole ragi grains that retain their natural fiber, minerals, and flavor—perfect for everyday healthy cooking.