Long Description
Unpolished Jowar Millet, also known as Sorghum, is a traditional grain widely known for its natural nutrition and earthy taste. Keeping the grains unpolished ensures that all the essential nutrients, fiber, and minerals remain intact, making it a healthier choice for everyday meals.
Naturally gluten-free and easy to digest, jowar millet is a smart addition to the modern diet. It can be used in multiple ways—cooked as a rice substitute, prepared into porridge, khichdi, salads, or ground into flour for rotis, bhakris, dosas, and baked items.
With its high fiber, protein, and mineral content, unpolished jowar offers both taste and nourishment, making it suitable for children, adults, and the elderly. It’s a traditional food that fits seamlessly into everyday cooking.