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Ragi Flour 1 kg – Nutritious Finger Millet Flour
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Ragi Flour 1 kg – Nutritious Finger Millet Flour

Sale price  ₹159.00 Regular price  ₹160.00
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Made from 100% finger millet, this Ragi Flour is rich in calcium, iron, fiber, and plant-based protein. Perfect for rotis, dosas, porridges, laddoos, and everyday healthy cooking.

Weight

1 kg

Expected Delivery: Within 5-7 days

Long Description

Ragi Flour, also called Finger Millet Flour, is a time-tested and wholesome grain flour widely used in Indian kitchens. This 1 kg pack is prepared by finely milling whole ragi grains, keeping their natural nutrients intact.

Ragi is best known for being one of the richest natural sources of calcium, which supports strong bones and teeth. It is also a good source of iron, dietary fiber, and antioxidants, making it an excellent everyday health food.

With its mild nutty taste, Ragi Flour can be used for a variety of recipes—ragi rotis, dosas, idlis, porridge for kids, nutritious laddoos, or even baked items like cookies and breads. It is naturally gluten-free, easy to digest, and suitable for people of all ages, from children to the elderly.

Description
Health Benefits

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

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We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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✨ Why Choose Millet Yard Ragi Atta?
  • Convenient 1 kg pack – suitable for everyday family cooking.
  • Multiple uses – ideal for rotis, dosas, porridges, laddoos, idlis, and baked foods.
  • Naturally wholesome – made from 100% finger millet without additives.
  • Family-friendly – suitable for children, adults, and the elderly alike.
  • Traditional yet versatile – fits into both Indian recipes and modern cuisines.
  • Balance of health and taste – nourishing while keeping meals tasty and satisfying.
Health Benefits of Ragi Atta?
  • Rich in calcium – supports bone and dental health.
  • High in iron – helps maintain healthy hemoglobin levels.
  • Good source of dietary fiber – aids digestion and keeps you full longer.
  • Supports weight management – keeps hunger in check with steady energy.
  • Low glycemic index – suitable for people managing blood sugar.
  • Gluten-free – a healthy alternative to wheat-based flours.
  • Contains antioxidants – helps support immunity and overall wellness.

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