Long Description
Ragi Flour, also called Finger Millet Flour, is a time-tested and wholesome grain flour widely used in Indian kitchens. This 1 kg pack is prepared by finely milling whole ragi grains, keeping their natural nutrients intact.
Ragi is best known for being one of the richest natural sources of calcium, which supports strong bones and teeth. It is also a good source of iron, dietary fiber, and antioxidants, making it an excellent everyday health food.
With its mild nutty taste, Ragi Flour can be used for a variety of recipes—ragi rotis, dosas, idlis, porridge for kids, nutritious laddoos, or even baked items like cookies and breads. It is naturally gluten-free, easy to digest, and suitable for people of all ages, from children to the elderly.