Long Description
Roasted Jowar Flakes are made from whole sorghum grains that are flattened and gently roasted to bring out a crisp texture and nutty flavor. Being roasted makes them lighter, crunchier, and quicker to use compared to plain flakes while retaining their natural nutrition.
Naturally gluten-free and easy to digest, roasted jowar flakes are versatile and convenient for everyday use. They can be eaten as a ready-to-eat snack, mixed with milk or curd for breakfast, or used in recipes like chivda, porridge, or energy bars. With their crunchy texture and wholesome profile, they are a great alternative to rice flakes or other processed cereals.