Long Description
Roasted Ragi Flakes are made from whole ragi (finger millet) grains that are flattened and gently roasted to give them a light, crisp texture while preserving their natural nutrition. Being a rich source of calcium and iron, they are a wholesome grain choice, especially for those looking to add more traditional millets to their everyday meals.
These roasted flakes are naturally gluten-free, easy to digest, and versatile in the kitchen. They can be enjoyed as a ready-to-eat cereal with milk or curd, cooked into porridge, or turned into healthy snack mixes like chivda and energy bars. Their nutty flavor and crunchy texture make them suitable for both traditional recipes and modern quick bites.