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Jowar Flour – Wholesome Sorghum Goodness
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  • Jowar Flour – Wholesome Sorghum Goodness
  • Jowar Flour – Wholesome Sorghum Goodness
  • Jowar Flour – Wholesome Sorghum Goodness
  • Jowar Flour – Wholesome Sorghum Goodness
Jowar Flour – Wholesome Sorghum Goodness

Jowar Flour – Wholesome Sorghum Goodness

₹80.00
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Made from whole sorghum grains, Jowar Flour is naturally gluten-free, rich in fiber, and a healthy choice for rotis, bhakris, porridge, and baked foods.

Weight

500 g

Expected Delivery: Within 5-7 days

Long Description

Jowar Flour, also known as Sorghum Flour, is a traditional staple widely used in Indian kitchens. Prepared by finely milling whole jowar grains, it is known for its mild taste and light texture. A naturally gluten-free grain, jowar is a great alternative to wheat and rice for those looking to diversify their daily diet.

Soft and easy to work with, Jowar Flour can be used to make rotis, bhakris, porridge, or even added into multigrain flours for extra nutrition. Its high fiber and nutrient content make it a balanced food choice for children, adults, and the elderly alike.

Whether used in traditional recipes or adapted into modern snacks, Jowar Flour brings both taste and health to your meals in a natural way.

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Health Benefits

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
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We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
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Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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✨ Why Choose Millet Yard Jowar Atta?
  • Versatile use – perfect for rotis, bhakris, pancakes, porridge, and baked items.
  • Light and wholesome – easy to digest and suitable for all ages.
  • Naturally gluten-free – safe for people with gluten sensitivity.
  • Simple and natural – made from 100% sorghum grains with no additives.
  • Everyday nutrition – adds balance and variety to daily meals.
  • Fits both traditional and modern cooking – ideal for ethnic cuisines and experimental recipes.
Health Benefits of Jowar Atta?
  • High in dietary fiber – supports digestion and gut health.
  • Supports blood sugar management – low glycemic index helps maintain steady energy.
  • Good source of protein – plant-based protein for strength and repair.
  • Gluten-free – suitable for people avoiding gluten.
  • Rich in antioxidants and minerals – contains iron, phosphorus, and magnesium.
  • Helps in weight management – keeps you full for longer time.
  • Supports heart health – linked to healthy cholesterol levels.

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