Long Description
Jau Flour, also known as Barley Flour, is prepared from nutrient-rich barley grains. A traditional ingredient with a history of being part of Indian kitchens, barley flour is valued for its light texture and natural health benefits. It can be used to make rotis, baked goods, or mixed with wheat flour to create soft and wholesome breads.
Known for its high fiber content, Jau Flour is a great option for those looking to include more natural grains in their diet. Its mild, earthy taste blends well with other flours, making it versatile for both traditional and modern cooking.