Product Description
Jau Flour, also known as Barley Flour, is prepared from nutrient-rich barley grains. A traditional ingredient with a history of being part of Indian kitchens, barley flour is valued for its light texture and natural health benefits. It can be used to make rotis, baked goods, or mixed with wheat flour to create soft and wholesome breads.
Health Benefits
- High in fiber – supports digestion and helps maintain satiety.
- Rich in plant protein – supports muscle strength and daily energy needs.
- Gluten-free – suitable for people avoiding gluten in their diet.
- Good for heart health – contains nutrients that may support healthy cholesterol levels.
- Helps manage weight – keeps you fuller for longer, reducing frequent hunger pangs.
- Supports steady energy release – complex carbs provide lasting energy.s dige
Manufacturing
Shipping
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Return Policy
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