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Ragi Flour – Nutritious Finger Millet Flour
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  • Ragi Flour – Nutritious Finger Millet Flour
  • Ragi Flour – Nutritious Finger Millet Flour
  • Ragi Flour – Nutritious Finger Millet Flour
  • Ragi Flour – Nutritious Finger Millet Flour
  • Ragi Flour – Nutritious Finger Millet Flour
Ragi Flour – Nutritious Finger Millet Flour

Ragi Flour – Nutritious Finger Millet Flour

₹75.00 ₹80.00
Shipping calculated at checkout.

Made from finely ground finger millet, Ragi Flour is rich in calcium, iron, and fiber. A wholesome choice for rotis, porridges, dosas, and baked dishes.

Weight

500 g

Expected Delivery: Within 5-7 days

Long Description

Ragi Flour, also known as Finger Millet Flour, is a time-honored staple in many Indian households. It is prepared by grinding whole ragi grains into a fine flour while retaining their natural goodness. Known for its high calcium and iron content, ragi is especially valued for strengthening bones and supporting overall health.

Soft in texture with a mildly nutty flavor, Ragi Flour can be used in a wide range of recipes—rotis, dosas, idlis, porridges, laddoos, and even modern snacks or baked treats. Naturally gluten-free and easy to digest, it is a great option for children, adults, and the elderly alike.

This flour offers a perfect mix of tradition and nutrition, making it an ideal ingredient for everyday healthy meals.

Description
Health Benefits

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
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Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
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✨ Why Choose Millet Yard Ragi Flour?
  • Versatile use – great for rotis, dosas, idlis, porridges, laddoos, and baked recipes.
  • Wholesome and natural – made from 100% finger millet, no additives.
  • Suitable for all age groups – especially good for children and the elderly.
  • Everyday health food – fits well in a balanced diet.
  • Traditional and modern friendly – easy to use in both ethnic and contemporary dishes.
Health Benefits of Ragi Flour?
  • Rich in calcium – supports strong bones and teeth.
  • Good source of iron – helps improve hemoglobin levels.
  • High in dietary fiber – aids digestion and keeps you full for longer.
  • Supports weight management – keeps hunger in control with slow-release energy.
  • Helps regulate blood sugar – low glycemic index makes it suitable for diabetics.
  • Gluten-free – ideal for people avoiding wheat-based foods.
  • Contains antioxidants – supports overall immunity and wellness.

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